和面后放置15-30分钟,中国称之为醒面 🇨🇳 | 🇬🇧 And face after place 15-30 minutes, China called wake-up face | ⏯ |
细面要硬一些 🇨🇳 | 🇬🇧 Fine faces to be stiffer | ⏯ |
然后呢,面粉用冷水和面 🇨🇳 | 🇬🇧 Then, flour with cold water and flour | ⏯ |
细面硬一些 🇨🇳 | 🇯🇵 細かい面が硬い | ⏯ |
和面后放置15-30分钟,在中国叫醒面 🇨🇳 | 🇬🇧 And face after place 15-30 minutes, wake up face in China | ⏯ |
冷面水 🇨🇳 | 🇰🇷 차가운 표면물 | ⏯ |
穿稍微后一点,外面有些冷 🇨🇳 | 🇬🇧 Wear a little later, its a little cold outside | ⏯ |
冷面里面的水 🇨🇳 | 🇰🇷 차가운 표면의 물 | ⏯ |
下次一定要醒面15-30分钟,也就是说和面后放置15-30分钟 🇨🇳 | 🇬🇧 Be sure to wake up for 15-30 minutes next time, that is, 15-30 minutes after the face | ⏯ |
下次一定要醒面15-30分钟,也就是说和面粉后放置15-30分钟 🇨🇳 | 🇬🇧 Be sure to wake up for 15-30 minutes next time, that is, leave with flour for 15-30 minutes | ⏯ |
步骤1 🇨🇳 | 🇬🇧 Step 1 | ⏯ |
Tommy就和之前面料一面 🇨🇳 | 🇬🇧 Tommy is on the same side as the previous fabric | ⏯ |
冷面 🇨🇳 | 🇰🇷 냉면 | ⏯ |
冷面 🇨🇳 | 🇬🇧 Grim | ⏯ |
冷面 🇨🇳 | 🇯🇵 冷麺 | ⏯ |
这是冷的面包,要热的面包等十五分钟 🇨🇳 | 🇪🇸 Era pan frío, para ser pan caliente y así sucesivamente durante quince minutos | ⏯ |
稍等1分钟 🇨🇳 | 🇬🇧 1 minute | ⏯ |
前面后面 🇨🇳 | 🇬🇧 Front back | ⏯ |
进来10分钟一直16度,后面不制冷才调高2度 🇨🇳 | 🇬🇧 Come in 10 minutes has been 16 degrees, the back is not cooled before 2 degrees | ⏯ |
享受着清醒 🇨🇳 | 🇬🇧 Enjoying waking up | ⏯ |
步步高升 🇨🇳 | 🇬🇧 Step up | ⏯ |
醒来没有见到你回复我的信息 🇨🇳 | 🇬🇧 Waking up and not seeing you reply to my message | ⏯ |
面煮的软一点 🇨🇳 | 🇬🇧 A little softer noodles | ⏯ |
下次你试一试醒面 🇨🇳 | 🇬🇧 Next time you try waking up | ⏯ |
最多30分钟 🇨🇳 | 🇬🇧 Up to 30 minutes | ⏯ |
长达15分钟 🇨🇳 | 🇬🇧 Up to 15 minutes | ⏯ |
あそれと水間後 🇯🇵 | 🇬🇧 Oh and after the water | ⏯ |
他們想住久一點 🇨🇳 | 🇬🇧 They want to live a little longer | ⏯ |
辜负期望 🇭🇰 | 🇬🇧 Live up to expectations | ⏯ |
我喜欢面条煮软一点 🇨🇳 | 🇬🇧 I like to cook noodles a little softer | ⏯ |
开机后有水压就表示正常 🇨🇳 | 🇬🇧 Water pressure after power-up means normal | ⏯ |
60分钟后 🇨🇳 | 🇬🇧 After 60 minutes | ⏯ |
30分钟以后 🇨🇳 | 🇬🇧 After 30 minutes | ⏯ |
20分钟以后 🇨🇳 | 🇬🇧 After 20 minutes | ⏯ |
30分鐘後 🇨🇳 | 🇬🇧 After 30 minutes | ⏯ |
后6分钟 🇨🇳 | 🇬🇧 6 minutes after | ⏯ |
15分钟后 🇨🇳 | 🇬🇧 After 15 minutes | ⏯ |
把面煮软一点 🇨🇳 | 🇬🇧 Cook the noodles a little soft | ⏯ |